The mushrooms are grown in our underground limestone cellars in the Saumur region, a historically renowned area for the French mushroom production.
Open since the 8th August. Hop on our small electric cars to discover more than 35kms of underground galleries ! You will soon be able to visit our production site and share our passion for mushrooms. Schedules and Prices
Preparation time: 15 minutes Cooking time: 25 minutes
Preparation time: 30mn Baking time: 20 minutes
Preparation time: 40mn Cooking time: 15mn